Name: Last Name: address: Apartment: City: State: Phone: Email: When do you plan on having your event? 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 January February March April May June July September October November December 2008 2009 2010 2011 2012 2013 2014 2015 How many people do you anticipate? Less than 20 20-50 50-100 100-200 More than 200   It is interesting to know the reason for your event? Select Birthday Company Party Anniversary Bonding with Good Friends Just Because of the Wow Factor of Having a Dinner at a Winery It is helpful in recommending a winery and for the winery to know about your interest in wine. Your group for the most part are: Select Casual Drinkers 1 or 2 Glasses Per Week Moderate Wine Drinkers Drink Wine 3 or 4 Times Per Week Connoisseurs Very Wine Knowledgeable & Drink Wine Almost Every Day Estimate of Budget Per Person? Appetizers - Choose 3: Kahlua Pig In A Butter Lettuce Cup With Hoisin Barbeque Sauce Smoked Salmon and Strawberry Rolls With Ginger Garlic Sauce Poke Tuna Tartar With Wasabi Cream Sauce Smoked Salmon With Whipped Horseradish and Wasabi Crackers Bloody Mary Beausoleil Oyster Shooters With Gremolata Foraged Wild Mushroom Pizetta With White Truffle Oil and Grated Parmesan Asparagus Noodles With Goat Cheese and An Orange Sesame Viniagrette Shrimp Bisque With White Trufle Oil and Chives Lobster Bisque In Baked Puff Pastry With White Truffle Oil and Hawaiian Sea Salt Kobe Beef and Foie Gras Puffs With Kumquat Confit Salad: Poached Pear and Endive Salad With A Warm Muffin of Brioche and Gorgonzola Dolce Hot and Sour Seafood Minestrone With Israeli Cous Cous, basil pesto, and shaved parmesan Baby Field Green Salad With Cherry Tomatoes, Sliced Cucumbers, Parmesan Croutons. Shallot and Thyme Vinaigrette Classic Caesar Salad With Parmesan Croutons Entree: Lemon Risotto With Seared Maine Diver Scallops, Garlic Seared Pea Sprouts, and Lobster Demi Glaze. Filet Mignon and Butter Poached Lobster Tail with Chinese Sausage, Fried Rice, Unagi Sweet Sauce, Braised Bok Choy, and XO Chili Sauce. Five Spice Brasied Short Rib with Pumpkin Risotto, Broccoli Rabe, and Toasted Pumpkin Seeds. Spring Vegetable And Gnocchi Stir Fry With A Heart of Palm and Asparagus Salad, Orange Segments, and Goat Cheese Balls. Grilled New York Strip With Washabi Mashed Potatoes, Mizuna Salad, and Shiitake Mushroom Sauce. Horseradish Crusted Prime Rib With Roasted Fingerling Potatoes, and Cipolin Onion, Au Jos Sauce, and Arugula Salad. Traditonal Paella Valencia With Saffron Rice, Roasted Chicken, and Chef's Seasonal Selection of Seafood. Roasted Rack of Sonoma Lamb With A Gnocchi, and Vegetable Ragout, Thai Basil Pesto, and Lamb Chicharrones. Grilled Filet Mignon With Seared Sonoma Foie Gras, Braised Bok Choy, and Thai Black Sticky Rice. Desert: Warm Chocolate Torte With Chilled Viatnamese Coffee and Rasberries Bananna Bread Pudding With Carmalized Bannana's, Macademia Nut Brittle, and Mitchell's Macapuno Ice Cream Mini Creme Brulees and Mini Chocolate Cakes Topped With Fresh Berries Select a Winery (if not sure which winery is the best fit for your group, choose not sure, and we can help you decide. ) Benziger - Click here to learn more Dutch Henry - Click here to learn more Frazier - Click here to learn more Gloria Ferrer - Click here to learn more Markham - Click here to learn more Reverie (lunch only) - Click here to learn more not sure of which winery is best, but want a call back How did you hear about us?